Recipes - Main courses - Liver



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Fried beef liver with onions and bacon, served with rice (*)

Portions for 1 person:

1 slice of beef liver

1 onion

2 slices of bacon

5oz cooked whole rice (2oz of dry rice)

Nutriments table

Heat a pan at low heat to fry the pieces of bacon. When they are cooked, place them on a paper napkin to drain off the fat. Fry the onion cut in small pieces until golden, push then aside and add the slice of liver.

Serve with rice.